Artisan Bread Making
This course provides the skills and knowledge to confidently bake a range of fresh artisan bread products in an industrial style kitchen.
Overview
Expression of Interest
We currently don't have this course scheduled. If you are interested in undertaking this course or looking for more information, please complete the form below and a member of our Recruitment Team will be in contact:
Artisan Bread Classes
Artisan Bread Loafs
Artisan Bread Learners
Artisan Bread Loafs
Artisan Bread Loafs
Course Modules
This practical hands-on course provides the skills and knowledge to confidently bake a range of fresh artisan bread products in an industrial style kitchen. The science of fermentation and art of professional breadmaking are at the heart of this course. You will learn the importance of ingredients and their function in the professional working environment. Mixing, proofing, shaping, use of baking tins, the milling process and the types and classes of flour are all described in detail.
Module Content
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Multigrain Yeast Bread
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Enriched Dough
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Ciabatta / Focaccia
The Bretzel Bakery Training Centre (Kilcullen, Co. Kildare) & Marine House Hospitality Training Centre (Wicklow Town) are widely regarded as places of learning for aspiring bakers and culinary enthusiasts. Renowned for there hands-on approach, both centres offer a comprehensive curriculum, blending traditional baking techniques with modern innovations.
Whether you're a beginner eager to learn the basics or a seasoned baker looking to refine your skills, the centre's experienced instructors provide personalised guidance and share industry insights.
With state-of-the-art facilities and a focus on quality ingredients, learners gain practical experience in a professional environment that mirrors real-world baking conditions.
This immersive learning experience has earned the centre a stellar reputation among baking professionals and hobbyists alike.
One of the standout features of the both centres is there commitment to fostering creativity and confidence in its learners.
The programs are designed not only to teach technical skills but also to inspire a passion for the art of baking.
Learners can work on a diverse range of baked goods, from artisan bread and pastries to specialty desserts.
The supportive community atmosphere encourages collaboration and the exchange of ideas, making it a hub for culinary innovation.
Graduates praise its transformative impact on their careers and personal growth, solidifying its place as a top choice for those seeking excellence in the world of baking.
European Social Fund (ESF)
This course is funded by the European Social Fund (ESF). This means that the course is provided at no cost to the learner. This includes tuition, equipment, courseware and examinations.
The European Social Fund is the European Union (EU)’s main instrument for investing in people and supporting the implementation of the European Pillar of Social Rights. The aim of the ESF is to achieve high employment levels, fair social protection, and a skilled and resilient workforce for the future world of work, in line with the principles set out in the European Pillar of Social Rights.
The European Social Fund Plus provides over €10 billion annually across the European Union. Each country in the European Union avails of this funding to improve job prospects for millions of people and create a more inclusive society. It co-funds local, regional and national employment-related projects throughout the European Union.
More information is available in the EUFunds and European Social Fund websites.