Barista Skills
This course provides the skills and knowledge to confidently become a competent barista and work in a busy environment making and serving coffee.
Overview
Expression of Interest
We currently don't have this course scheduled. If you are interested in undertaking this course or looking for more information, please complete the form below and a member of our Recruitment Team will be in contact:
Barista Skills
Course Modules
The aim of the this programme is to equip the Learner with the Skills, Knowledge and competence to gain employment or career progression in the hospitality sector.
Module Content
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Identify and control hazards in the workplace, demonstrate an understanding or risk assessment and maintain a healthy and safe workplace.
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Create a wide range of hot and cold Barista type drinks to professional standards. This includes, espresso, cappuccino, café latte, filter coffee, tea, hot chocolate and smoothies.
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Promote and support good customer service and develop their skills in communication, working with others and problem solve.
The Bretzel Bakery Training Centre (Kilcullen, Co. Kildare) & Marine House Hospitality Training Centre (Wicklow Town) are widely regarded as places of learning for aspiring bakers and culinary enthusiasts. Renowned for there hands-on approach, both centres offer a comprehensive curriculum, blending traditional baking techniques with modern innovations.
Whether you're a beginner eager to learn the basics or a seasoned baker looking to refine your skills, the centre's experienced instructors provide personalised guidance and share industry insights.
With state-of-the-art facilities and a focus on quality ingredients, learners gain practical experience in a professional environment that mirrors real-world baking conditions.
This immersive learning experience has earned the centre a stellar reputation among baking professionals and hobbyists alike.
One of the standout features of the both centres is there commitment to fostering creativity and confidence in its learners.
The programs are designed not only to teach technical skills but also to inspire a passion for the art of baking.
Learners can work on a diverse range of baked goods, from artisan bread and pastries to specialty desserts.
The supportive community atmosphere encourages collaboration and the exchange of ideas, making it a hub for culinary innovation.
Graduates praise its transformative impact on their careers and personal growth, solidifying its place as a top choice for those seeking excellence in the world of baking.
European Social Fund (ESF)
This course is funded by the European Social Fund (ESF). This means that the course is provided at no cost to the learner. This includes tuition, equipment, courseware and examinations.
The European Social Fund is the European Union (EU)’s main instrument for investing in people and supporting the implementation of the European Pillar of Social Rights. The aim of the ESF is to achieve high employment levels, fair social protection, and a skilled and resilient workforce for the future world of work, in line with the principles set out in the European Pillar of Social Rights.
The European Social Fund Plus provides over €10 billion annually across the European Union. Each country in the European Union avails of this funding to improve job prospects for millions of people and create a more inclusive society. It co-funds local, regional and national employment-related projects throughout the European Union.
More information is available in the EUFunds and European Social Fund websites.