Barista Skills
This course provides the skills and knowledge to confidently become a competent barista and work in a busy environment making and serving coffee.
Overview
Duration
1 Day
Full Time
Classroom Based
9am to 4.15pm
Location
Athy Food, Drink, & Skills Innovation Hub, Dublin Road, Athy
R14 XF86
AND
Marine House, Wicklow Town,
A67 A329
Prior Knowledge
No prior knowledge is required but learners must be over 18 years of age. This course is designed for those interested in re-entering the workforce or those considering a career change.
Certification
Certificate of Completion from KWETB.
Cost
This course is fully funded by the European Social Fund (ESF). All tuition, equipment and courseware is provided at no cost.
European Social Fund Plus (ESF+)
This course is funded by the European Social Fund Plus (ESF+). This means that the course is provided at no cost to the learner. This includes tuition, equipment, courseware and examinations.
The European Social Fund Plus is the European Union (EU)’s main instrument for investing in people and supporting the implementation of the European Pillar of Social Rights. The aim of ESF+ is to achieve high employment levels, fair social protection, and a skilled and resilient workforce for the future world of work, in line with the principles set out in the European Pillar of Social Rights.
The European Social Fund Plus provides over €10 billion annually across the European Union. Each country in the European Union avails of this funding to improve job prospects for millions of people and create a more inclusive society. It co-funds local, regional and national employment-related projects throughout the European Union.
More information is available at ESF Funding & EUFunds.
Course Modules
The aim of the this programme is to equip the Learner with the Skills, Knowledge and competence to gain employment or career progression in the hospitality sector.
Module Content
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Identify and control hazards in the workplace, demonstrate an understanding or risk assessment and maintain a healthy and safe workplace.
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Create a wide range of hot and cold Barista type drinks to professional standards. This includes, espresso, cappuccino, café latte, filter coffee, tea, hot chocolate and smoothies.
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Promote and support good customer service and develop their skills in communication, working with others and problem solve.