Master the Art of Breadmaking: Join Our Artisan Bread Course

Are you ready to roll up your sleeves and get hands-on in the kitchen? Our Artisan Breadmaking Course is the perfect opportunity to gain the skills and confidence to bake fresh, professional-quality bread in an industrial-style kitchen.

Taking place at Marine House on 28th, 29th, 30th May and 5th, 6th June from 9:00 AM to 4:15 PM, this course dives deep into the science and art of breadmaking. You’ll explore fermentation, the role of key ingredients, and master professional techniques such as mixing, proofing, shaping, and baking.

You’ll gain practical skills in crafting a variety of artisan breads, including:

• Multigrain Yeast Bread

• Enriched Dough

• Ciabatta / Focaccia

• Baguette / Fougasse

Alongside hands-on training, the course also covers the milling process, types and classes of flour, and the use of baking tins in a professional environment.

There is one assessment during the course, and upon successful completion, you will receive the FDQ Level 2 Component Award in Process Bread using the Bulk Fermentation Process — a recognized qualification in the baking industry.

No prior baking experience is required — just enthusiasm and proficiency in spoken and written English.

🎓 Apply now via FetchCourses.ie using Course Code: 481502

Don’t miss this opportunity to turn your passion for bread into a professional skill set that lasts a lifetime!